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Booking
Check-in & check-out. From anywhere. Easy!

And paying is also very easy, thanks to the hotelbird app. With the sleek app from hotelbird, you can check-in, check-out and pay your hotel bill super easy from anywhere.

Hotelbird App

Goldener Engel

ENJOY PERFECT RELAXATION…

We know that the best time of the year should be as pleasant as possible. We’d love to welcome you at the Goldener Engel (“Golden Angel”) and at Goldkind (“Gold Child”) with its exquisite lounges and bedrooms.

We’re located in the very heart of Heppenheim in the Bergstrasse region, one of Germany’s most enchanting wine-growing areas, in the state of Hesse. Our hotel has a long history. Built in 1782, the hotel – now with a restaurant – is currently in its 7th generation of ownership. The Goldener Engel has always been a byword for comfort, service and great hospitality.

CURRENT KITCHEN OPENING HOURS:

Monday to Saturday from 16.30 and Sunday from 12.00 – 14.00

Due to the limited number of tables we ask you to make a reservation.
All meals can also be picked up.

Our hotel and the restaurant is closed from 23.12.2023 to 07.01.2024

NEW SINCE 2023

Since the beginning of 2023 you can use the online CHECK-IN & CHECK-OUT with us. With the sleek app from hotelbird, you can check-in, check-out and pay the hotel bill with us super easy from anywhere.

Goldener Engel Eingang

GOLDKIND – EXQUISITE LOUNGES AND BEDROOMS

A REFUGE WHERE IT’S SIMPLY GREAT TO SPEND TIME AND ENJOY LIFE

Goldkind with its exquisite lounges and bedrooms is a real gem in our region. Its rooms offer you perfect cosiness, discreet luxury and a lovely view of Starkenburg Castle, high above the vineyards, or of a beautiful historic school, Schloss-Schule. One special highlight is the Spa Loft with its spa facilities.  

Restaurant

HEARTY, REGIONAL MEALS WITH LOVELY FRESH INGREDIENTS

The Goldener Engel Restaurant has a tradition of wonderful culinary delights, offering a wide range of hearty, regional dishes. However, our chefs are also highly creative and add a special touch of international ingredients from time to time.

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